Hi Buddy,
I absolutely love the Smoke EZ.  We use it to make Bacon candy, then cooled it down to make the chicken.  The chicken turned out great, a bit too spicy hot for the judges but I got my chicken mojo back!  I had a lot of inquiries about your product.

Here’s a photo of me saucing the chicken.

Talk with you later

Hey Buddy, I’m reporting back with a stuffed stomach and a happy wife.

Basically, the cavity was rinsed, seasoned with S&P;, and stuffed with oranges (I need to compare with a bird that had no oranges). Skin was dried, smeared with olive oil, and seasoned with S&P. Placed the turkey in smoker, breast down about 3 1/2 hrs. I tried making a broken ring of charcoal and wood as suggested.  That is a great idea, eliminating the refueling necessary with the Weber. The results were/are splendid.  Moist.  We can’t quit snacking on it.  Breast was every bit as moist as the thighs!

My neighbors were over to inspect.  If I can keep them away from my unit, I might make a sale for you, but right now, they see my smoker as a golden opportunity.  A friend is asking to use it for his salmon.

Thank you for the fine product; it worked well.

Great idea about your E-Z smoker. It has made our bbq alot easier.  Not only is it a pleasure to work with, but with the comments we have received on the looks of the smoker, it has also made us glad that we found you by accident.  We turned out a GREAT selection of bbq at our catering job today. the four food groups. Buddy, I really like the pro pak, it gives me more control the of the fire, and I’ve gotten better fuel consumption. The bigger water pan just fits into the whole smoker to keep all the great moisture and smoke flavor. I am hooked.  Great job.

Last weekend 4/9-4/10 we had our team practice competition. The weather was horrible, low of 26 friday night, plus good wind and a little rain and sleet thrown in. To our credit we hung in there.

Both smokers really did a great job. We were able to keep a great temp of 225- 250, really good I think for the conditions.  We did get some pictures, not everyting that we wanted, but I think that we did your logo in some of them, which we will get to you guys. We forgot the camera today, no shots of the great bbq & great smokers. Thanks again for the pro-pak. We will keep in touch.

CRAZY-DOG-BARBEQUE