After reading about your product, I couldn’t wait to get it for myself. This was the best investment I have ever made. I used the Smoke E-Z at my last competition and did chicken and ribs on it. The Smoke E-Z held 250* for 6 1/2hrs. I had almost every team there come over and look at it. What a great invention. Almost every BBQer has a Weber. What an inexpensive way to turn it into a high priced smoker. Anyone looking to get into competition cooking or even looking to get a smoker absolutely should own a Smoke E-Z.

Hello, this is not necessarily a story of my success with the Smoke EZ, but more of a story of my experience with it. My name is Chris Sommerville and until a recent promotion, I was a CNC Laser Operator at General Devices Inc. in Indianapolis, Indiana. I operated the Mazak Super Turbo Laser when we were cutting your aluminum logos for the front of your Smokers. They gave me a bit of trouble, being one of the more intricate parts I’ve ever run myself on our lasers. Particularly the E’s in the logo & the smoke on the O, they had a tendency to flip up and interfere with the laser’s processing instead of falling through the cutting table. This meant they required a lot of attention when they were being run, so as to not crash the laser. I became interested in what the logos were being used for, so I had one of the members of our maintenance crew show me around. He told me a little about the Smokers and then showed me the Contraption they had fabricated to form the body of the Smokers.(pictured in BUDDY’S BLOG, in the Feb. 26th Post)
I was very impressed at seeing the ingenuity that came from my fellow employees, it made me very proud to be a part of this company. I have to thank you for helping us keep our jobs, in light of recent events things have started to look rather gloomy; so every little bit of business helps.

Thanks again, it was a pleasure taking part in the making of a fine American product.

Chris Sommerville
General Devices Inc.

I am writing to complain about your recipe’s you have printed. Last Friday with a brief respite in the weather, I tried out a few “tried and true” recipes. First I did a ham with YOUR RUB!. IT WAS A TWELVE-POUNDER THAT WAS SMOKED FOR 10 HOURS Afterwards, I pulled out the slicer for sandwich cuts. Then all of these NFC fans showed up and ate all my ham! It was not completely gone - the only thing left was the bone for the split pea soup. I also bought a eight pound pork shoulder. Marinated it over night and followed your recipe to the “T” - pre-cooked the night before and gave it nine hours on the Smoke E-Z. Set upright, it held 225 degrees all day (it did spike for less than an hour to 250 degrees - no-worry). It was all black and extemly tender in the inside. It was beautifully tasteful bark.

It was so tender that I had to use my hands to pull it off the Smoke E-Z and fingers to pull it off the bone for perfect pulled pork. I am disappointed that after makging 15 sandwiches I only had enough left to make about 4 more. I did a North Carolina presentation with the toasted buns, Famous Daves sweet N zesty BBQ sauce and topped with a country helping of Coleslaw. It was awesome!! So if you can tell that my complaint against you recipes and your company is it’s too damn good!! Kids 12 and under were grabing seconds.

Looking forward to being “disappointed” by all of your recipes!